Savory Grilled Chicken Recipe




Savory Grilled Chicken Ingredients

3 to 4 lbs. chicken pieces
16 oz bottle italian salad dressing
1/3 cup lemon juice
1/3 cup honey
1/4 cup worcestershire sauce
2 tsp paprika

A Recipe for
Savory Grilled Chicken

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



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This Recipe for Savory Grilled Chicken is one of thousands in the Recipes-to-go Meal Cookbook.


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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

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There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman


This is a recipe for Savory Grilled Chicken from the recipe cookbook of Recipes-to-go (Meal)


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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What is patriotism but the love of the food one ate as a child?

Lin Yutang



Savory Grilled Chicken

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Savory Grilled Chicken Directions

Place chicken in a large glass baking dish.

In a bowl, stir together remaining ingredients until well blended.
Reserve 1/2 cup marinade for basting chicken during grilling. Pour
remaining marinade over chicken. Cover dish with aluminum foil.
Refrigerate 1 hour, turning chicken once.

To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade;
discard marinade. Turning and basting occasionally with reserved
marinade, grill chicken over medium-hot coals until tender, about 40
to 50 minutes.

Yield: 6 to 8 servings.

Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
Courier-Journal, n.d. Electronic format by Cathy Harned.

Serves: 1

 

 

 

 

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Savory Grilled Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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