Savory Lamb Kabobs Recipe

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Savory Lamb Kabobs Ingredients

1 leg of lamb, 4 lb.
1/2 cup soy sauce
1/2 cup wine vinegar
1 cup vegetable oil
6 garlic cloves, minced
1 1/2 tbsp sugar
3/4 tsp pepper
2 large green peppers, 1 pieces
18 cherry tomatoes, to 24
18 small onions, to 24

A Recipe for
Savory Lamb Kabobs

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This is a recipe for Savory Lamb Kabobs from the recipe cookbook of Recipes-to-go (Meal)

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Savory Lamb Kabobs

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Savory Lamb Kabobs Directions

Remove fell (tissue-like covering) from leg of lamb; cut meat into
1-inch cubes, and set aside.

Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add lamb;
cover and marinate overnight in refrigerator.

Remove meat form marinade, reserving marinade. Alternate meat and
vegetables on skewers. Grill 15 to 20 minutes over medium coals or
until desired degree of doneness, brushing often with marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 6

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Savory Lamb Kabobs Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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