Savory Lamb Kabobs Recipe

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Savory Lamb Kabobs Ingredients

1 leg of lamb, 4 lb.
1/2 cup soy sauce
1/2 cup wine vinegar
1 cup vegetable oil
6 garlic cloves, minced
1 1/2 tbsp sugar
3/4 tsp pepper
2 large green peppers, 1 pieces
18 cherry tomatoes, to 24
18 small onions, to 24

A Recipe for
Savory Lamb Kabobs

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Savory Lamb Kabobs from the recipe cookbook of Recipes-to-go (Meal)

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Savory Lamb Kabobs recipe - a tasty recipe for you to add to your collection!
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Vengeance is a dish that can be eaten colld.
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Savory Lamb Kabobs

What garlic is to food, insanity is to art.
Anonymous

Savory Lamb Kabobs Directions

Remove fell (tissue-like covering) from leg of lamb; cut meat into
1-inch cubes, and set aside.

Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add lamb;
cover and marinate overnight in refrigerator.

Remove meat form marinade, reserving marinade. Alternate meat and
vegetables on skewers. Grill 15 to 20 minutes over medium coals or
until desired degree of doneness, brushing often with marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 6

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Savory Lamb Kabobs Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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