8 oz skinner manicotti, uncooked
1/2 lb ground beef
1/2 lb ground pork
2 cup shredded mozzarella cheese divided
4 eggs, slightly beaten
1/4 cup seasoned dry bread crumbs
1/4 cup grated parmesan cheese
3/4 cup finely chopped onion
3/4 tsp dried oregano leaves
1/2 tsp salt
1/8 tsp ground black pepper
1 3/4 cup spaghetti sauce
A Recipe for
Savory Meat Filled Manicotti
Cookies are made of butter and love. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This Recipe for Savory Meat Filled Manicotti is one of thousands in the Recipes-to-go Meal Cookbook.
The belly rules the mind. |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Savory Meat Filled Manicotti from the recipe cookbook of Recipes-to-go (Meal)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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Cook pasta according to package directions; drain. Cool in single
layer on foil. Heat oven to 350 degrees Fahrenheit. In large skillet,
brown meat; drain. Stir together meat, 1 cup mozzarella cheese, eggs,
bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill
each cooled pasta tube with about 1/4 cup meat filling. Spread thin
layer of sauce on bottom of 13x9x2-inch glass baking dish. Place
filled pasta in prepared baking dish; cover with remaining sauce.
Sprinkle with remaining 1 cup mozzarella cheese and additional
Parmesan cheese, if desired. Cover with foil. Bake 45 minutes or
until hot and bubbly. About 6 to 8 servings.
Make Ahead Directions: Do not bake. Cover baking dish tightly with
plastic wrap; then foil. Freeze up to 2 months. Remove foil and
plastic wrap; replace foil. Bake at 350 degrees Fahrenheit 1 hour, 30
minutes or until hot and bubbly.
To make individual portions, prepare as directed in recipe above
except place two manicotti into each of seven small microwave-safe
dishes. Do not bake. Cover tightly. Freeze up to 2 months. Microwave
each dish, loosely covered, at MEDIUM (50%) 7 to 9 minutes or until
hot, turning dish 1/2 turn halfway through cooking time. If thawed in
refrigerator overnight, microwave at HIGH (100%) 2-1/2 minutes or
until hot.
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
Serves: 6
Savory Meat Filled Manicotti Recipe brought to you by Recipes To-Go