Savory Patties Recipe




Savory Patties Ingredients

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A Recipe for
Savory Patties

 

Food Tip
Try basting or searing beef with stock or broth instead of oil.




Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.



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This is a recipe for Savory Patties from the recipe cookbook of Recipes-to-go (Meal)


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Savory Patties recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Savory Patties

Forget love... I'd rather fall in chocolate!

Author Unknown






Savory Patties Directions

2 1/3 c soybeans, cooked
1/4 c onion, chopped
2 x eggs or egg substitute
1 1/4 c cracker crumbs
1/2 t salt
1/3 t Vegex (herbed salt)
1/3 c tomato juice
0 x Salt and celery salt to taste

Grind the beans through the food chopper. Combine all ingredients
and mix well. Shape into patties and fry. If desired, mixture may
also be placed in an oiled baking dish and baked. ~--

Serves: 8

 

 

 

 

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Savory Patties Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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