2 whole (3-1/2 to 4-pound) chickens
1 tsp garlic salt
2 carrots, sliced
2 celery stalks, sliced
1 medium onion, cut into wedges
10 fresh parsley sprigs
1/4 cup butter or margarine, melted
1 cup chicken broth
A Recipe for
Savory Roast Chicken
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Savory Roast Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Savory Roast Chicken from the recipe cookbook of Recipes-to-go (Meal)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Sprinkle each chicken evenly with garlic salt. Place carrot and next 3
ingredients evenly into chicken cavities. Tie legs together with
string. Lift wingtips up and over back, and tuck under each chicken.
Place each chicken, breast side up, on a rack in a roasting pan.
Brush chicken with butter. Pour broth over chicken. Bake, covered, at
325 B0 for 1-1/2 hours, basting every 30 minutes with broth. Uncover
and bake 30 more minutes, basting often. Let stand 10 minutes.
Serves: 8
Savory Roast Chicken Recipe brought to you by Recipes To-Go