Savory Roast Chicken Recipe

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Savory Roast Chicken Ingredients

2 whole (3-1/2 to 4-pound) chickens
1 tsp garlic salt
2 carrots, sliced
2 celery stalks, sliced
1 medium onion, cut into wedges
10 fresh parsley sprigs
1/4 cup butter or margarine, melted
1 cup chicken broth

A Recipe for
Savory Roast Chicken

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Savory Roast Chicken Recipe
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Using Thyme:
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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Savory Roast Chicken

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Savory Roast Chicken Directions

Sprinkle each chicken evenly with garlic salt. Place carrot and next 3
ingredients evenly into chicken cavities. Tie legs together with
string. Lift wingtips up and over back, and tuck under each chicken.
Place each chicken, breast side up, on a rack in a roasting pan.
Brush chicken with butter. Pour broth over chicken. Bake, covered, at
325 B0 for 1-1/2 hours, basting every 30 minutes with broth. Uncover
and bake 30 more minutes, basting often. Let stand 10 minutes.

Serves: 8

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Savory Roast Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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