Savory Swiss Steak Recipe

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Savory Swiss Steak Ingredients

1 1/2 lb round steak
1/4 cup flour
2 tsp dry mustard
1 tsp salt
1/4 tsp pepper
2 tbsp butter
2 tbsp oil
1 onion, finely chopped
2 carrots, peeled and grated
2 stalks celery,finely chopped
1 can (16 oz) tomatoes
2 tbsp worcestershire sauce
1 tbsp brown sugar

A Recipe for
Savory Swiss Steak

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This is a recipe for Savory Swiss Steak from the recipe cookbook of Recipes-to-go (Meal)

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Savory Swiss Steak

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Savory Swiss Steak Directions

Cut steak into 6 serving-size portions. Coat with a mixture of flour,
mustard, salt and pepper. Using a large frying pan, brown meat in
half the butter and oil. Transfer to crockpot. Heat remaining butter
and oil in frying pan. Saute onions, carrots and celery until glazed.
Add tomatoes, Worcestershire and brown sugar. Heat, scraping up
drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until
tender. Serve meat with sauce spooned over. Sprinkle with parsley.
Source: The Crockery Pot Cookbook
: by Lou Seibart Pappas
: ISBN 0-911954-11-2

From the collection of K.Deck

Serves: 6

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Savory Swiss Steak Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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