1 1/2 lb round steak
1/4 cup flour
2 tsp dry mustard
1 tsp salt
1/4 tsp pepper
2 tbsp butter
2 tbsp oil
1 onion, finely chopped
2 carrots, peeled and grated
2 stalks celery,finely chopped
1 can (16 oz) tomatoes
2 tbsp worcestershire sauce
1 tbsp brown sugar
A Recipe for
Savory Swiss Steak
Hunger is the best sauce in the world. |
| Cervantes |
He who eats alone chokes alone. |
| Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Savory Swiss Steak is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Savory Swiss Steak from the recipe cookbook of Recipes-to-go (Meal)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Cut steak into 6 serving-size portions. Coat with a mixture of flour,
mustard, salt and pepper. Using a large frying pan, brown meat in
half the butter and oil. Transfer to crockpot. Heat remaining butter
and oil in frying pan. Saute onions, carrots and celery until glazed.
Add tomatoes, Worcestershire and brown sugar. Heat, scraping up
drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until
tender. Serve meat with sauce spooned over. Sprinkle with parsley.
Source: The Crockery Pot Cookbook
: by Lou Seibart Pappas
: ISBN 0-911954-11-2
From the collection of K.Deck
Serves: 6
Savory Swiss Steak Recipe brought to you by Recipes To-Go