Scallop & Shrimp On Skewers Recipe

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Scallop & Shrimp On Skewers Ingredients

1/2 lb sea scallops
1/2 lb large raw shrimp,peeled and deveine, d
3 tbsp olive oil
3 tbsp lemon juice
2 large cloves garlic,minced
3 tbsp minced parsley
1/4 tsp dried basil,crushed
1/8 tsp black pepper
1/2 lb mushrooms

A Recipe for
Scallop & Shrimp On Skewers

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Food Tip
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This is a recipe for Scallop & Shrimp On Skewers from the recipe cookbook of Recipes-to-go (Meal)

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Scallop & Shrimp On Skewers

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Scallop & Shrimp On Skewers Directions

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add
shellfish and marinate 30 minutes to 1 hour,stirring occasionally
Alternate scallops,shrimp and mushrooms on skewers without
crowding.Brush with marinade.Broil or grill 4" from heat source for 4
minutes.Turn skewers,brush with marinade and continue to cook about 3
minutes more or until scallops and shrimp are opaque Do not
overcook.Serve with rice pilaf,if desired.Makes 4 servings

Serves: 4

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Scallop & Shrimp On Skewers Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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