Scalloped Chicken & Noodles * (Fdgn81a) Recipe**

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Scalloped Chicken & Noodles *** (Fdgn81a) Ingredients

8 oz super wide egg noodles
10 1/2 oz can of cream of chicken soup
3/4 cup milk
2 cup cooked chicken, chopped
10 oz frozen mixed vegetables*
1/2 cup chopped onion
1/4 cup chopped pimento
1 tsp salt
1/2 tsp pepper
1 pinch marjoram
1 pinch thyme
1/8 tsp garlic powder
1/2 cup dry breadcrumbs

A Recipe for
Scalloped Chicken & Noodles *** (Fdgn81a)

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This Scalloped Chicken & Noodles *** (Fdgn81a) recipe is one of many in our Meal Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Scalloped Chicken & Noodles *** (Fdgn81a) is one of thousands in the Recipes-to-go Meal Cookbook.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Scalloped Chicken & Noodles *** (Fdgn81a) from the recipe cookbook of Recipes-to-go (Meal)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Scalloped Chicken & Noodles *** (Fdgn81a)

My mother's menu consisted of two choices: Take it or leave it.
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Scalloped Chicken & Noodles *** (Fdgn81a) Directions

*thawed and drained Cook noodles in boiling, salted water until
tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in
saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion,
pimento, salt, pepper and spices in a large mixing bowl. Stir in
noodles and soup mixture. Turn into 2 quart casserole. Sprinkle
breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven
20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6
: I hope this is the kind of casserole your looking for. Lisa
FROM: LISA HLAVATY (FDGN81A)

Serves: 8

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