1 pt scallops
1/2 cup butter
1 cup cracker crumbs
2 tsp worcestershire sauce
1/2 cup bread crumbs
2/3 cup heavy cream
1 salt and pepper, to taste
A Recipe for
Scalloped Scallops
My mother's menu consisted of two choices: Take it or leave it. |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Hunger: One of the few cravings that cannot be appeased with another solution. |
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This Recipe for Scalloped Scallops is one of thousands in the Recipes-to-go Meal Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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If you enjoy this Scalloped Scallops Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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This is a recipe for Scalloped Scallops from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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I don't even butter my bread; I consider that cooking. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Wash and pick over scallops. Melt butter and add crumbs. Put layer of
crumbs in buttered dish. Cover with scallops, add half the cream and
season with salt, pepper and Worcestershire sauce. Repeat; cover with
buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden
brown.
Serves: 1
Scalloped Scallops Recipe brought to you by Recipes To-Go