Scalloped Turkey & Cauliflower Recipe




Scalloped Turkey & Cauliflower Ingredients

2 cup cauliflower florets
1 1/2 cup turkey stock
2 tsp wholewh. or all-purp. flour
1 tsp parsley flakes
2 tsp onion flakes
1 tsp salt
1/4 tsp black pepper
1/2 lb turkey breast, cooked

A Recipe for
Scalloped Turkey & Cauliflower

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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Voltaire


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This is a recipe for Scalloped Turkey & Cauliflower from the recipe cookbook of Recipes-to-go (Meal)


I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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Scalloped Turkey & Cauliflower

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Scalloped Turkey & Cauliflower Directions

Cook cauliflower in boiling, salted water for 6 min or until almost
tender. Drain.

Combine stock, flour and seasonings in a small saucepan. Cook and stir
until mixture is slightly thickened.

Place turkey breast in a greased baking pan. Arrange cauliflower
around turkey breast. Pour sauce over turkey and cauliflower. Bake
in 350 F oven 20-25 min or until heated through.

4 servings, each 112 calories 1 med-fat meat, 1 vegetable exchange

Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985
Shared but not tested by Elizabeth Rodier Oct 93

Serves: 4

 

 

 

 

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Scalloped Turkey & Cauliflower Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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