Scallops For Punky Recipe

Recipes To-Go

Scallops For Punky Ingredients

1 1/2 lb scallops, fresh or frozen
1 1/3 cup water
3 tsp lemon juice
1 1/2 tsp salt
3 peppercorns
3 sl onion
1/2 cup tarragon vinegar
1/3 cup salad oil
1/3 cup sugar
1 cup garlic, sliced
6 salad greens
3/4 cup radishes, sliced
3 egg, sliced - hard cooked
1 pt cherry tomatoes, cut in 1/2
1/4 lb cheese, cheddar cheese - c

A Recipe for
Scallops For Punky

Do vegetarians eat animal crackers?
Author Unknown

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This Scallops For Punky recipe is one of many in our Meal Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Scallops For Punky is one of thousands in the Recipes-to-go Meal Cookbook.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Scallops For Punky Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Scallops For Punky Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Alpine Lace Recipes

Recipes at Yahoo

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

This is a recipe for Scallops For Punky from the recipe cookbook of Recipes-to-go (Meal)

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Scallops For Punky recipe - a tasty recipe for you to add to your collection!
Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

If you like this Scallops For Punky recipe please let us know.

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

If you find any errors in this Scallops For Punky recipe please inform us and we will amend the Scallops For Punky recipe immediately

All happiness depends on a leisurely breakfast.
John Gunther

Scallops For Punky

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Scallops For Punky Directions

Try this refreshing scallop salad from Fla. Dept of Natural
Resources. Thaw scallops; rinse; drain well. combine water, juice,
1/2 tsp salt, peppercorns and onion in saucepan, bring to boil.
Simmer 5 mins. Add scallops, cover and simmer gently 10 mins till
tender.
drain. Combine vinegar, oil sugar remaining salt and garlic; stir
until sugar is disolved. Pour over scallops. 'Chill several hours.
Add celery, mix and drain; saving marinade Arrange greens in salad
bowl.
pile scallops and celery in center, and arrange remaining foods in
groups aroundscallops on greens.
Serve with reserved marinade. or other favorite french or oil and
vinegar dressing. This is easier to make than it looks, and well
worth it. I serve it in a large shell salad bowl.

Serves: 6

Scallops For Punky Recipe brought to you by Recipes To-Go

Scallops For Punky Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal