Schinkenfleckerln (Ham & Noodle Casserole) Recipe

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Schinkenfleckerln (Ham & Noodle Casserole) Ingredients

1/4 cup skim milk
1 egg, separated
1 tbsp margarine, melted, divided
1/8 tsp pepper
5 oz boiled ham, cut into 1/2-inch cubes
1 cup cooked noodles (medium width)
1 dash salt

A Recipe for
Schinkenfleckerln (Ham & Noodle Casserole)

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Schinkenfleckerln (Ham & Noodle Casserole) Recipe
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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Schinkenfleckerln (Ham & Noodle Casserole)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Schinkenfleckerln (Ham & Noodle Casserole) Directions

Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2
1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham
and noodles and stir well to thoroughly combine. In separate bowl
beat egg white with salt until stiff but not dry; gently fold into
noodle mixture.

Grease 2-cup casserole with remaining margarine and spoon noodle
mixture into casserole. Bake until browned on top, 45 to 50 minutes.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

Serves: 2

Schinkenfleckerln (Ham & Noodle Casserole) Recipe brought to you by Recipes To-Go

Schinkenfleckerln (Ham & Noodle Casserole) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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