18 cup unbleached white flour
6 cup sugar
7 tbsp baking powder
3 tbsp salt
3 cup butter
9 each eggs
4 tbsp vanilla
2 1/4 cup milk
1 1/2 cup raisins, blueberries
A Recipe for
Scones (Chef's)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Scones (Chef's) is one of thousands in the Recipes-to-go Meal Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Scones (Chef's) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Scones (Chef's) from the recipe cookbook of Recipes-to-go (Meal)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones
Serves: 60
Scones (Chef's) Recipe brought to you by Recipes To-Go