Scones (Chef's) Recipe




Scones (Chef's) Ingredients

18 cup unbleached white flour
6 cup sugar
7 tbsp baking powder
3 tbsp salt
3 cup butter
9 each eggs
4 tbsp vanilla
2 1/4 cup milk
1 1/2 cup raisins, blueberries

A Recipe for
Scones (Chef's)

 

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This Recipe for Scones (Chef's) is one of thousands in the Recipes-to-go Meal Cookbook.


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This is a recipe for Scones (Chef's) from the recipe cookbook of Recipes-to-go (Meal)


Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Scones (Chef's) recipe - a tasty recipe for you to add to your collection!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Scones (Chef's)

My wife dresses to kill. She cooks the same way.

Henry Youngman






Scones (Chef's) Directions

In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones

Serves: 60

 

 

 

 

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Scones (Chef's) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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