2/3 cup butter, melted*
1/3 cup milk
1 each egg
1 1/2 cup all-purpose flour*
1 1/4 cup quick quaker oats, uncooked
1/4 cup sugar
1 tbsp baking powder
1 tsp cream of tartar
1/2 tsp salt
1/2 cup raisins or currants*
A Recipe for
Scottish Oat Scones
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Scottish Oat Scones is one of thousands in the Recipes-to-go Meal Cookbook.
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Scottish Oat Scones from the recipe cookbook of Recipes-to-go (Meal)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
(My comment: Preheat oven to 425 F. I suggest you plump the
raisins.) (I vary the items marked *)
Add butter, milk and egg to combined dry ingredients; mix just
until dry ingredients are moistened. Stir in raisins. Shape dough to
form ball*; pat out on lightly floured surace to form 8-inch circle*.
Cut into 8 to 12* wedges; bake on greased cookie sheet in preheated
hot oven (425 F.) 12 to 15 minutes or until light golden brown.
Serve warm at breakfast or brunch with butter, preserves or honey, as
desired.
Made as above, with BUTTER, these are absolutely wonderful! The
buttery aroma is to die for! However, I seldom make them that way
because of the cholesterol and because my wife and I almost always
use whole wheat flour.
Serves: 1
Scottish Oat Scones Recipe brought to you by Recipes To-Go