Scramble In A Pocket Recipe




Scramble In A Pocket Ingredients

2 tsp olive oil
2 cup sliced mushrooms
1 cup diced red onion
1 cup diced red or green pepper
1 cup thawed egg substitute
4 tbsp light cream cheese
4 small pita

A Recipe for
Scramble In A Pocket

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Scramble In A Pocket from the recipe cookbook of Recipes-to-go (Meal)


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Scramble In A Pocket

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Woody Allen






Scramble In A Pocket Directions

In a small nonstick skillet heat oil; add mushrooms, onion & pepper
and cook over medium-high heat, stirring frequently, until pepper is
tender-crisp, about 1 minute.

Add egg substitute and cream cheese and cook, stirring constantly,
until egg substitute is set, about 2 minutes.

Using a sharp knife, cut 1/4 of the way around edge of pita. Open to
form pocket. Fill pocket with egg substitute mixture. Per serving:
1/2 Fat, 1 Protein, 2 Vegetables, 1 Bread, 35 Optional Calories

190 Calories, 5g fat

Serves: 4

 

 

 

 

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Scramble In A Pocket Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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