Scrambled Egg Casserole Recipe

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Scrambled Egg Casserole Ingredients

1 cup cubed ham or canadian bacon
1/4 cup chopped green onions
3 tbsp melted butter
1 dozen eggs, beaten
1 can (4 oz) sliced mushrooms, drained
1 cheese sauce (recipe below)
1/4 cup melted butter
2 1/4 cup soft bread crumbs
1/8 tsp paprika

CHEESE SAUCE

2 tbsp butter
2 1/2 tbsp flour
2 cup milk
1/2 tsp salt
1/8 tsp pepper
1 cup american or cheddar cheese

A Recipe for
Scrambled Egg Casserole

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Scrambled Egg Casserole Recipe
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Scrambled Egg Casserole

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Scrambled Egg Casserole Directions

Saute' ham and green onion in 3 Tbl. butter in a large skillet until
onion is tender. Add eggs and cook over medium-high heat, stirring
to form large soft curds. When eggs are set, stir in mushrooms and
cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking
dish. Combine 1/4 cup melted butter and bread crumbs, mixing well;
spread evenly over eggs. Sprinkle with paprika. Cover and chill
overnight. Uncover and bake at 350* for 30 minutes or until heated
thoroughly. Yield: 12 to 15 servings.

CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in
flour, cook for 1 minute. Gradually add milk; cook over medium heat,
stirring constantly, until thickened. Add salt, pepper, and cheese,
stirring until cheese melts and mixture is smooth. Yield: 2 1/2 cups.

Source: Southern Living Cookbook

Serves: 12

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Scrambled Egg Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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