Scrambled Eggs Benedict Recipe

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Scrambled Eggs Benedict Ingredients

1 package hollandaise sauce mix *
8 each thin slices canadian bacon
4 each large eggs
1/4 cup milk
2 tbsp chopped green peppers (opt.)
1/8 tsp salt
1 each dash pepper
2 each english muffins, split

A Recipe for
Scrambled Eggs Benedict

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This Recipe for Scrambled Eggs Benedict is one of thousands in the Recipes-to-go Meal Cookbook.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Scrambled Eggs Benedict from the recipe cookbook of Recipes-to-go (Meal)

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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But when the time comes that a man has had his dinner, then the true man comes to the surface.
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Scrambled Eggs Benedict

My wife dresses to kill. She cooks the same way.
Henry Youngman

Scrambled Eggs Benedict Directions

* Sauce packet should weigh 1 1/4 ounces.

Serves: 4

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Scrambled Eggs Benedict Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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