Scrambled Eggs With Cottage Cheese Recipe

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Scrambled Eggs With Cottage Cheese Ingredients

1 tbsp cooking oil
1/2 tsp salt
1 pepper
1/4 cup milk
6 eggs, slightly beaten
3/4 cup cottage cheese
4 slice toast

A Recipe for
Scrambled Eggs With Cottage Cheese

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Scrambled Eggs With Cottage Cheese

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Scrambled Eggs With Cottage Cheese Directions

Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into
fry pan and cook slowly, stirring occasionally. When eggs are
thickened, mix in the cottage cheese. Serve at once on toast. This
tastes great served with hash brown potatoes and cherry pie.

Serves: 4

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Scrambled Eggs With Cottage Cheese Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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