Scrambled Tofu For Breakfast Lunch Or Dinner Recipe




Scrambled Tofu For Breakfast Lunch Or Dinner Ingredients

1/2 lb firm tofu drained
1/2 leek that has been cut
1 lengthwise, cleaned and
1 diced
1/4 tsp mustard seeds 1/2 tsp. curry powde, r
1/4 cup water
1 tamari (soy sauce)
1 cayenne powder and black
1 pepper to taste

A Recipe for
Scrambled Tofu For Breakfast Lunch Or Dinner

 

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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This is a recipe for Scrambled Tofu For Breakfast Lunch Or Dinner from the recipe cookbook of Recipes-to-go (Meal)


Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



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You don't sew with a fork, so I see no reason to eat with knitting needles.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Scrambled Tofu For Breakfast Lunch Or Dinner

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn






Scrambled Tofu For Breakfast Lunch Or Dinner Directions

Heat oil in skillet until hot. Add mustard seeds and when they begin
to pop add leek and saute for 2 minutes. Add crumbled tofu and
continue sauting for 2 more minutes. Add water, tamari, and spices.
Cover and cook until all water is cooked off. Serve with sprouts.

I also saute with red pepper, black olives, celery and often throw in
a handful of leftover brown rice whenever possible.

From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer). rfvc Digest V94
Issue No200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

Serves: 2

 

 

 

 

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Scrambled Tofu For Breakfast Lunch Or Dinner Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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