1/2 lb firm tofu drained
1/2 leek that has been cut
1 lengthwise, cleaned and
1 diced
1/4 tsp mustard seeds 1/2 tsp. curry powde, r
1/4 cup water
1 tamari (soy sauce)
1 cayenne powder and black
1 pepper to taste
A Recipe for
Scrambled Tofu For Breakfast Lunch Or Dinner
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Scrambled Tofu For Breakfast Lunch Or Dinner is one of thousands in the Recipes-to-go Meal Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Scrambled Tofu For Breakfast Lunch Or Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Scrambled Tofu For Breakfast Lunch Or Dinner from the recipe cookbook of Recipes-to-go (Meal)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Heat oil in skillet until hot. Add mustard seeds and when they begin
to pop add leek and saute for 2 minutes. Add crumbled tofu and
continue sauting for 2 more minutes. Add water, tamari, and spices.
Cover and cook until all water is cooked off. Serve with sprouts.
I also saute with red pepper, black olives, celery and often throw in
a handful of leftover brown rice whenever possible.
From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer). rfvc Digest V94
Issue No200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Serves: 2
Scrambled Tofu For Breakfast Lunch Or Dinner Recipe brought to you by Recipes To-Go