Scrambled Tofu For Breakfast Lunch Or Dinner Recipe

Recipes To-Go

Scrambled Tofu For Breakfast Lunch Or Dinner Ingredients

1/2 lb firm tofu drained
1/2 leek that has been cut
1 lengthwise, cleaned and
1 diced
1/4 tsp mustard seeds 1/2 tsp. curry powde, r
1/4 cup water
1 tamari (soy sauce)
1 cayenne powder and black
1 pepper to taste

A Recipe for
Scrambled Tofu For Breakfast Lunch Or Dinner

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

This Scrambled Tofu For Breakfast Lunch Or Dinner recipe is one of many in our Meal Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Scrambled Tofu For Breakfast Lunch Or Dinner is one of thousands in the Recipes-to-go Meal Cookbook.

Food is an important part of a balanced diet.
Anonymous

Scrambled Tofu For Breakfast Lunch Or Dinner Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Scrambled Tofu For Breakfast Lunch Or Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Diabetes Information

Yahoo Low Carb Recipes

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Scrambled Tofu For Breakfast Lunch Or Dinner from the recipe cookbook of Recipes-to-go (Meal)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Scrambled Tofu For Breakfast Lunch Or Dinner recipe - a tasty recipe for you to add to your collection!
One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

If you like this Scrambled Tofu For Breakfast Lunch Or Dinner recipe please let us know.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

If you find any errors in this Scrambled Tofu For Breakfast Lunch Or Dinner recipe please inform us and we will amend the Scrambled Tofu For Breakfast Lunch Or Dinner recipe immediately

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Scrambled Tofu For Breakfast Lunch Or Dinner

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Scrambled Tofu For Breakfast Lunch Or Dinner Directions

Heat oil in skillet until hot. Add mustard seeds and when they begin
to pop add leek and saute for 2 minutes. Add crumbled tofu and
continue sauting for 2 more minutes. Add water, tamari, and spices.
Cover and cook until all water is cooked off. Serve with sprouts.

I also saute with red pepper, black olives, celery and often throw in
a handful of leftover brown rice whenever possible.

From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer). rfvc Digest V94
Issue No200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

Serves: 2

Scrambled Tofu For Breakfast Lunch Or Dinner Recipe brought to you by Recipes To-Go

Scrambled Tofu For Breakfast Lunch Or Dinner Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal