1/2 lb firm tofu drained
1/2 leek that has been cut
1 lengthwise, cleaned and
1 diced
1/4 tsp mustard seeds 1/2 tsp. curry powde, r
1/4 cup water
1 tamari (soy sauce)
1 cayenne powder and black
1 pepper to taste
A Recipe for
Scrambled Tofu For Breakfast Lunch Or Dinner
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
This Recipe for Scrambled Tofu For Breakfast Lunch Or Dinner is one of thousands in the Recipes-to-go Meal Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
If you enjoy this Scrambled Tofu For Breakfast Lunch Or Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Scrambled Tofu For Breakfast Lunch Or Dinner from the recipe cookbook of Recipes-to-go (Meal)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Herb Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Heat oil in skillet until hot. Add mustard seeds and when they begin
to pop add leek and saute for 2 minutes. Add crumbled tofu and
continue sauting for 2 more minutes. Add water, tamari, and spices.
Cover and cook until all water is cooked off. Serve with sprouts.
I also saute with red pepper, black olives, celery and often throw in
a handful of leftover brown rice whenever possible.
From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer). rfvc Digest V94
Issue No200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Serves: 2
Scrambled Tofu For Breakfast Lunch Or Dinner Recipe brought to you by Recipes To-Go