1 8-oz. pkg. frozen shrimp-
1 and/or crab-flavored salad
1 style fish (surimi*)
1 8-oz. pkg. fresh or frozen
1 peeled, cooked shrimp
1/3 cup coctail sauce
1 medium avocado, halved, seeded,
1 peeled, and chopped
1 lettuce leaves
1/2 of a small honeydew melon,
1 peeled, and sliced
1/2 of a small cantaloupe,
1 seeded
1 orange, peeled and sliced
1 crosswise
12 strawberries, halved
1/2 tsp poppy seed
A Recipe for
Seafood Coctail Salad
Food Tip |
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This Recipe for Seafood Coctail Salad is one of thousands in the Recipes-to-go Meal Cookbook.
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
If you enjoy this Seafood Coctail Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Seafood Coctail Salad from the recipe cookbook of Recipes-to-go (Meal)
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
THAW FISH AND SHRIMP, if frozen; set aside. For dressing, stir
together salad dressing and cocktail sauce. If necessary, stir in a
little water to make of pouring consistency. Cover and chill till
serving time.
IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado,
and 3 tablespoons of the dressing.
ARRANGE LETTUCE LEAVES on 4-dinner plates. Spoon Seafood mixture onto
lettuce. Arrange melon, orange slices, and berries around seafood.
Sprinkle with poppy seed. Serve with remaining dressing.
Makes 4 main-dish servings.
*NOTE: You can cut 300 milligrams of sodium by using an additinal 8 oz
fresh or frozen shrimp instead of the surimi.
Nutritional facts per serving: 308 cal., 10 g total fat (1 g sat
fat), 108 mg chol. 851 mg sodium, 39 g carbo., 5 g fiber, 19 g pro.
Daily Value: 53% vit. A, 171% vit. C, 10% calcium, 18% iron.
SOURCE: BETTER HOMES AND GARDENS, July 1993
Shared by Cate Vanicek
Serves: 4
Seafood Coctail Salad Recipe brought to you by Recipes To-Go