18 medium shrimp
18 sea scallops
1/2 cup butter
3 tomatoes
3 cup sliced mushrooms
3 tbsp crushed garlic
1 salt
1 freshly ground white pepper
1 tbsp paprika
2 cup heavy cream
A Recipe for
Seafood Colin
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Seafood Colin is one of thousands in the Recipes-to-go Meal Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Seafood Colin Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Seafood Colin from the recipe cookbook of Recipes-to-go (Meal)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Shell and devein the shrimp. Make a slit along the back or outside
of the shrimp. Lift out the black vein and discard. Rinse the shrimp
and scallops. Melt the butter in a large skillet. Add the tomatoes,
mushrooms, and garlic and saute 1 minute. Add the shrimp and
scallops and continue to cook for another minute. Add salt and pepper
to taste. Add the paprika and then the cream. Cook gently until the
cream thickens, about 3 minutes. Serve over rice or in a ramekin.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias
Serves: 6
Seafood Colin Recipe brought to you by Recipes To-Go