Seafood Elegante Recipe

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Seafood Elegante Ingredients

1 can (12 oz.) frozen lobster meat
1 lb scallops (fresh or frozen)
1 lb frozen cooked shrimp
2 cup sliced fresh mushrooms
10 tbsp butter
3/4 cup all-purpose flour
2 tsp salt
4 cup milk
3 tbsp ketchup or chili sauce
1 tbsp lemon juice or 2 tsp. worcestershir, e sauce
1 hot cooked rice or patty shells

A Recipe for
Seafood Elegante

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Seafood Elegante

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Seafood Elegante Directions

Thaw frozen seafood overnight in refrigerator or, if time is short,
place in plastic bag and let stand in cold water for 1 to 2 hours.
Drain lobster and remove any bits of cartilage; cut meat into
bite-sized pieces.

Rinse scallops; cook for 5 minutes in small amount of salted boiling
water; drain. Cut large scallops in half. Saute mushrooms in 2 tbsp.
butter until golden brown; set aside.

In large saucepan, melt 1/2 cup butter. Blend in flour and salt;
slowly add milk. Cook, stirring, over medium heat until thick and
creamy. Stir in ketchup and lemon juice; stir well. Reduce heat to
low. Add lobster, scallops, shrimp an mushrooms. Heat through. Serve
over rice or in patty shells. Makes 10 to 12 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living

Serves: 10

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Seafood Elegante Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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