1 large onion [chopped]
2 cloves garlic [chopped]
1/4 cup veg. oil
1 1/2 cup rice [uncooked]
1/8 tsp saffron
1 bay leaf
3 cup [or more] chicken broth
1 lb shrimp [peeled/deveined]
18 clams
18 mussels [washed]
2 tbsp pimentoes [chopped]
1 cup baby peas
A Recipe for
Seafood Paella
Food Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This Recipe for Seafood Paella is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Seafood Paella from the recipe cookbook of Recipes-to-go (Meal)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Never eat more than you can lift. |
| Miss Piggy |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Rice is born in water and must die in wine. |
| Italian Proverb |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
1) Saut onions and garlic in the oil in a skillet `til tender,
then add the rice and saffron and saut for 5 more min... Stir in the
bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min...
2) Add the remaining broth and the shrimp, simmer for 5 min... add
the clams and the mussels and any additional broth (if necessary)...
Cook for 10 min... or `til the shells open... 3) Discard the shells
and the bay leaf, adding the pimento and the peas... salt and pepper
to taste... heat to desired serving temp... and serve...
Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol... 158
Potas... 675 Sodium... 649
Sourse... "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home
of KookNet in Watertown NY at (315) 786-1120
Serves: 6
Seafood Paella Recipe brought to you by Recipes To-Go