Seafood Pasta Recipe

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Seafood Pasta Ingredients

1 lb spagetti pasta*
29 oz tomato sause
1 can tuna fish (or 2 if you wish)
1 tbsp anchovy paste (minimum)
1 red pepper
1 black pepper
1 garlic cloves crushed
3 tbsp oil
1 fresh parsley

A Recipe for
Seafood Pasta

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This is a recipe for Seafood Pasta from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Seafood Pasta

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Seafood Pasta Directions

* (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare
your favorite spagetti pasta. In a large pan heat 3 T oil on low, add
shreded garlic and saute. Remove from heat and add anchovy paste and
red pepper, stir the garlic, paste and pepper to blend. return to
heat and add 29oz Tomato Sauce and cover and simmer for 20 minutes.
Next add I bunch finely chopped parsley, one can tuna drained and,
black pepper to taste, cover and simmer for 10 minutes. When done
stir in the pasta. Variations: if one uses elbow macaroni or small
shells substitute 1 29oz can of tomato puree and a 8oz can of tomato
sauce for the
29 oz can of tomato sauce. It is good when reheated in a
microwave. Cook & store it!

Serves: 4

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Seafood Pasta Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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