Seafood Rice Recipe

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Seafood Rice Ingredients

213 g canned alaska salmon (pink or red)
175 g long grain rice
75 g shelled prawns
2 tsp paprika
2 tbsp sherry (or slightly more)
175 g curd or cream cheese
4 spring onions - trimmed and chopped

A Recipe for
Seafood Rice

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This is a recipe for Seafood Rice from the recipe cookbook of Recipes-to-go (Meal)

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Seafood Rice recipe - a tasty recipe for you to add to your collection!
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Seafood Rice

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Seafood Rice Directions

Drain the can of salmon, reserve the juice. Flake the fish, set aside.

Cook the rice in a saucepan with the salmon juice and
450 ml / 3/4pint boiling water.

Put the prawns, paprika, sherry and cheese into a blender. Blend
until well chopped then heat in a saucepan until almost boiling. Stir
in the flaked salmon. Warm through but do not boil. Stir the onions
into the cooked rice. Pile onto individual serving plates and pour
the salmon sauce over.

Serves 2. Approx. 440 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

Serves: 2

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Seafood Rice Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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