Seafood Souffle Casserole Recipe

Recipes To-Go

Seafood Souffle Casserole Ingredients

12 slice of bread
2 cup halibut, flaked
1 cup celery, sliced thin
1 small onion, chopped fine
1 can sliced water chestnuts
4 oz canned mushrooms (sliced)
2 cup milk
1 cup mayonnaise
4 eggs, beaten
2 can cream of chicken soup
1/2 cup grated cheddar cheese

A Recipe for
Seafood Souffle Casserole

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Seafood Souffle Casserole recipe is one of many in our Meal Category.

There is no such thing as a little garlic.
A. Baer

This Recipe for Seafood Souffle Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Seafood Souffle Casserole Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Seafood Souffle Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Butterball Recipes

Green Giant Recipes

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Food is an important part of a balanced diet.
Fran Lebowitz

This is a recipe for Seafood Souffle Casserole from the recipe cookbook of Recipes-to-go (Meal)

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Seafood Souffle Casserole recipe - a tasty recipe for you to add to your collection!
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

If you like this Seafood Souffle Casserole recipe please let us know.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

If you find any errors in this Seafood Souffle Casserole recipe please inform us and we will amend the Seafood Souffle Casserole recipe immediately

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Seafood Souffle Casserole

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Seafood Souffle Casserole Directions

Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13"
baking dish. Mix fish, celery, onion, chestnuts, mushrooms. Spread
atop bread cubes, salt and pepper. Cube remaining bread and place on
mixture. Mix beaten eggs, milk and mayonnaise. Pour over casserole
and refrigerate overnight (covered). When ready to bake, remove from
refrigerator. Cover with cream of chicken soup. Bake at 325 degrees
F. for 45 minutes (uncovered). Remove from oven, cover with cheese.
Bake 15 minutes longer. Excellent for a potluck or crowd. Good with
crab, shrimp or halibut.

Kathy, Haines, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

Serves: 1

Seafood Souffle Casserole Recipe brought to you by Recipes To-Go

Seafood Souffle Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal