Seafood Tetrazinni Recipe

Recipes To-Go

Seafood Tetrazinni Ingredients

1/2 cup butter
1 cup sliced scallion
5 tbsp flour
2 1/2 cup chicken stock
1/2 cup clam juice
1/2 cup white wine
1/2 cup heavy cream
1/2 tsp basil, dried, -=or=- chopped fresh basi
3 cup cooked crab & shrimp mixed
1/2 cup grated parmesan or romano
1 cup sliced mushrooms
1 large garlic clove, minced
8 oz vermicelli broken into 2 lengths, cooked and drained
1 salt
1 freshly ground pepper

A Recipe for
Seafood Tetrazinni

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

This Seafood Tetrazinni recipe is one of many in our Meal Category.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

This Recipe for Seafood Tetrazinni is one of thousands in the Recipes-to-go Meal Cookbook.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Seafood Tetrazinni Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Seafood Tetrazinni Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Information about Diabetes

Diabetic Recipes

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Seafood Tetrazinni from the recipe cookbook of Recipes-to-go (Meal)

The rich would have to eat money if the poor did not provide food
Russian proverb

Seafood Tetrazinni recipe - a tasty recipe for you to add to your collection!
Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

If you like this Seafood Tetrazinni recipe please let us know.

The way you cut your meat reflects the way you live.
Confucius

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

If you find any errors in this Seafood Tetrazinni recipe please inform us and we will amend the Seafood Tetrazinni recipe immediately

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Seafood Tetrazinni

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Seafood Tetrazinni Directions

Heat a large skillet; add 1/4 cup butter; when foam subsides,
saute scallions until soft; stir in flour, coating well; whisk in
stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup
cheese and set aside; saute mushrooms in the remaining butter; add
garlic, cooking to aroma; combine with seafood mixture and season
with salt and pepper; add pasta and mix well; pour into a buttered 9
X 13 baking dish; top with remaining cheese; bake in a preheated 375F
oven for 15 minutes.

MM:MK VMXV03A.

Serves: 12

Seafood Tetrazinni Recipe brought to you by Recipes To-Go

Seafood Tetrazinni Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal