Shrimp & Penne Pasta Recipe

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Shrimp & Penne Pasta Ingredients

1 lb penne pasta
3/4 cup olive oil
1 1/2 lb shrimp, grilled, peeled and deveine, d
1 lb ripe plum tomatoes, peeled, seeded,, and diced
1/2 lb mozarella cheese, diced
1/2 cup chopped fresh italian parsley
1/4 cup chopped fresh basil
1 salt to taste
1 pepper to taste

A Recipe for
Shrimp & Penne Pasta

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Shrimp & Penne Pasta recipe is one of many in our Meal Category.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Shrimp & Penne Pasta is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Shrimp & Penne Pasta from the recipe cookbook of Recipes-to-go (Meal)

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Shrimp & Penne Pasta

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Shrimp & Penne Pasta Directions

Cook penne in rapidly boiling, salted water as directed on package
until al dente. When cooked, remove from heat and drain well. Place
penne in a bowl and stir in oil. Coat well. Stir in remaining
ingredients. Allow to sit for 15 minutes and then serve immediately.

Serves: 8

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Shrimp & Penne Pasta Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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