1 lb large raw shrimp
1/2 cup vegetable oil
1/4 cup imported soy sauce if avail.
2 tbsp chopped crystalized gingeror
1 tsp onion powder
2 each small zucchini, sliced
1 lb sea scallops, cut in half
1/4 cup lemon juice
2 each cloves garlic finely chopped
1 1/2 tsp ground ginger
16 oz (1 cn) pineapple chunks
A Recipe for
Shrimp & Scallop Kabobs From Fred Goslin
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This is a recipe for Shrimp & Scallop Kabobs From Fred Goslin from the recipe cookbook of Recipes-to-go (Meal)
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Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight. Place shrimp,
scallops, pineapple and zucchini on bamboo skewers that have soaked 1
hour in water or on metal skewers. Grill or broil 3 to 6 minutes per
side or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.
Serves: 6
Shrimp & Scallop Kabobs From Fred Goslin Recipe brought to you by Recipes To-Go