1 lb large raw shrimp
1 lb sea scallops, cut in half
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup imported soy sauce if avail.
2 each cloves garlic finely chopped
2 tbsp chopped crystalized gingeror
1 1/2 tsp ground ginger
1 tsp onion powder
16 oz (1 cn) pinapple chunks
2 each small zucchini, sliced
A Recipe for
Shrimp & Scallop Kabobs No1
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This is a recipe for Shrimp & Scallop Kabobs No1 from the recipe cookbook of Recipes-to-go (Meal)
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Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available. In medium bowl, combine oil, lemon juice, soy
sauce, garlic, ginger and onion powder; mix well. Add shrimp and
scallops. Cover; refrigerate 3 hours or overnight. Place shrimp,
scallops, pineapple and zucchini on bamboo skewers that have soaked 1
hour in water or on metal skewers. Grill or broil 3 to 6 minutes
perside or until shrimp are pink, basting frequently with marinade.
Refrigerate leftovers.
Serves: 6
Shrimp & Scallop Kabobs No1 Recipe brought to you by Recipes To-Go