Shrimp & Scallop Pizza Recipe

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Shrimp & Scallop Pizza Ingredients

4 large shrimp
4 sea scallops or 12 to 14 bay scallo, ps
2 cloves garlic,finely minced
2 tbsp garlic olive oil,more as needed
1 scallion,sliced
1 pizza dough with thyme
1 oil and cornmeal for pan
3/4 cup pizza sauce with thyme
3 oz (1 cup) grated mozzarella cheese
3 oz (3/4 cup) goat cheese

A Recipe for
Shrimp & Scallop Pizza

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Shrimp & Scallop Pizza recipe is one of many in our Meal Category.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This Recipe for Shrimp & Scallop Pizza is one of thousands in the Recipes-to-go Meal Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This is a recipe for Shrimp & Scallop Pizza from the recipe cookbook of Recipes-to-go (Meal)

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Shrimp & Scallop Pizza recipe - a tasty recipe for you to add to your collection!
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

If you like this Shrimp & Scallop Pizza recipe please let us know.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

He who eats alone chokes alone.
Proverb

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Great food is like great sex. The more you have the more you want.
Gael Greene

Shrimp & Scallop Pizza

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Shrimp & Scallop Pizza Directions

Wash,peel,devein shrimp and cut into half lengthwise.Wash scallops and
slice,if using large variety.Pat seafood dry on paper towels. Saute
garlic in oil over medium low heat until soft.Do not allow to
brown.Lower the heat and add shrimp and scallops.Cook for 1 to 2
minutes.Remove to a plate to cool.Add the sliced scallion to the pan
and cook over medium heat for 3 minutes.Remove and reserve the oil.
Preheat oven to 425 degrees.Roll out dough on floured surface.Brush
pan with a little oil and sprinkle with cornmeal.Place the dough on
the pan and trim the edges.Bake for 10 minutes.Remove from oven and
lightly brush the crust with a little oil.Spread with half mozzarella
cheese and half the pizza sauce.Now add the crumbled goat cheese,
shrimp and scallops and spoon on the rest of the pizza sauce.Top with
remaining mozzarella.Bake on the bottom rack of oven for 15 to 20
minutes.

Serves: 6

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Shrimp & Scallop Pizza Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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