3 lb medium shrimp, cleaned
3 lb bay scallops
4 tbsp butter
1/2 cup cornstarch
4 to 6 cups milk - depending upon des, ired consistency
1 1/2 cup white wine
6 cup white rice, cooked
A Recipe for
Shrimp & Scallops In Wine Sauce
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Shrimp & Scallops In Wine Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Shrimp & Scallops In Wine Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Shrimp & Scallops In Wine Sauce from the recipe cookbook of Recipes-to-go (Meal)
Herb Tip |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Serves: 12
Shrimp & Scallops In Wine Sauce Recipe brought to you by Recipes To-Go