Shrimp & Scallops In Wine Sauce Recipe




Shrimp & Scallops In Wine Sauce Ingredients

3 lb medium shrimp, cleaned
3 lb bay scallops
4 tbsp butter
1/2 cup cornstarch
4 to 6 cups milk - depending upon des, ired consistency
1 1/2 cup white wine
6 cup white rice, cooked

A Recipe for
Shrimp & Scallops In Wine Sauce

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Harriet van Horne



This Shrimp & Scallops In Wine Sauce recipe is one of many in our Meal Category.






There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)


This Recipe for Shrimp & Scallops In Wine Sauce is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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This is a recipe for Shrimp & Scallops In Wine Sauce from the recipe cookbook of Recipes-to-go (Meal)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Shrimp & Scallops In Wine Sauce recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Life is uncertain. Eat dessert first.

Ernestine Ulmer



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Shrimp & Scallops In Wine Sauce

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett






Shrimp & Scallops In Wine Sauce Directions

Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

Serves: 12

 

 

 

 

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Shrimp & Scallops In Wine Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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