**Shrimp-And-Pepper Soft Tacos *Jb Recipe**

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Shrimp-And-Pepper Soft Tacos *Jb Ingredients

3/4 lb unpeeled, medium-size fresh shrimp
1 anaheim chile pepper
1 jalapeno pepper
2 garlic cloves, minced
1 tbsp olive oil
1/2 tsp ground cumin
1 large onion, chopped
2 tomatoes, chopped
1/4 cup chopped fresh cilantro
1/4 tsp salt
4 flour (8-inch) tortillas
1 lime wedges
1 shredded monterey jack cheese with, peppers
1 sour cream

A Recipe for
Shrimp-And-Pepper Soft Tacos *Jb

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This Shrimp-And-Pepper Soft Tacos *Jb recipe is one of many in our Meal Category.

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This Recipe for Shrimp-And-Pepper Soft Tacos *Jb is one of thousands in the Recipes-to-go Meal Cookbook.

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Shrimp-And-Pepper Soft Tacos *Jb from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Shrimp-And-Pepper Soft Tacos *Jb

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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Shrimp-And-Pepper Soft Tacos *Jb Directions

Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and
cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and
stir in cilantro and salt. Spoon 3/4 cup mixture in center of each
tortilla; squeeze lime wedges over mixture, and top with cheese and
sour cream. Fold tortillas in half.

http://southern-living.com

Serves: 4

Shrimp-And-Pepper Soft Tacos *Jb Recipe brought to you by Recipes To-Go