Shrimp Baked With Feta Ouzo & Cognac Recipe

Recipes To-Go

Shrimp Baked With Feta Ouzo & Cognac Ingredients

28 oz canned tomatoes
6 tbsp olive oil
1 medium onion, finely chopped
1 garlic clove, finely minced
1/4 tsp sugar
1 salt & pepper to taste
2 tbsp butter
2 lb deveined shrimp
3 tbsp ouzo
3 tbsp metaxa 'cognac'
1/4 lb feta cheese
2 tbsp fresh, chopped parsley

A Recipe for
Shrimp Baked With Feta Ouzo & Cognac

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Soup and fish explain half the emotions of human life.
Sydney Smith

This Shrimp Baked With Feta Ouzo & Cognac recipe is one of many in our Meal Category.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Shrimp Baked With Feta Ouzo & Cognac is one of thousands in the Recipes-to-go Meal Cookbook.

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Shrimp Baked With Feta Ouzo & Cognac Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Shrimp Baked With Feta Ouzo & Cognac Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

ITV Recipes

Diabetic Recipes (DMOZ)

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

This is a recipe for Shrimp Baked With Feta Ouzo & Cognac from the recipe cookbook of Recipes-to-go (Meal)

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Shrimp Baked With Feta Ouzo & Cognac recipe - a tasty recipe for you to add to your collection!
Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

If you like this Shrimp Baked With Feta Ouzo & Cognac recipe please let us know.

In Mexico we have a word for sushi: bait.
José Simons

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

If you find any errors in this Shrimp Baked With Feta Ouzo & Cognac recipe please inform us and we will amend the Shrimp Baked With Feta Ouzo & Cognac recipe immediately

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Shrimp Baked With Feta Ouzo & Cognac

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Shrimp Baked With Feta Ouzo & Cognac Directions

Pour tomatoes into mixing bowl. Squeeze into small pieces. Heat 4
tablespoons oil in heavy saucepan. Lightly saute onion and garlic. Add
tomatoes, sugar, salt and pepper. Cook, uncovered, over medium heat
until sauce is thickened.

Heat butter and 2 tablespoons oil in large, heavy skillet. Saute
shrimp over medium-high heat until pink. Add ouzo and cognac. Flame
shrimp. Place in casserole or individual ramekins. Cover with the
tomato sauce. Sprinkle with crumbled feta and parsley. (This much of
preparation can be done ahead of time.) Bake in 425 F oven 10 minutes
or until well-heated and feta has melted. Serve with crusty bread
and a salad. Freezes well. Defrost when ready to use. Bake, covered,
at 400 F 10-15 minutes.

Source: "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7
Typed for you by Karen Mintzias

Serves: 4

Shrimp Baked With Feta Ouzo & Cognac Recipe brought to you by Recipes To-Go

Shrimp Baked With Feta Ouzo & Cognac Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal