6 eggs
1/2 cup dry white wine
3/4 tsp dry mustard
10 slices white bread,1/4
2 can small shrimp(4 1/2oz)
2 1/2 cup milk
2 tbsp snipped parsley
1/2 tsp salt
2 cup shredded american cheese
A Recipe for
Shrimp-Cheese Bake
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This Recipe for Shrimp-Cheese Bake is one of thousands in the Recipes-to-go Meal Cookbook.
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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This is a recipe for Shrimp-Cheese Bake from the recipe cookbook of Recipes-to-go (Meal)
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Heat oven to 325'. Beat eggs, milk, wine, parsley, mustard and salt
with rotary beater. Stir in remaining ingredients. Pour into
ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches. Bake uncovered
until center is set, about
1 hour.
Serves: 8
Shrimp-Cheese Bake Recipe brought to you by Recipes To-Go