Shrimp-Cheese Bake Recipe




Shrimp-Cheese Bake Ingredients

6 eggs
1/2 cup dry white wine
3/4 tsp dry mustard
10 slices white bread,1/4
2 can small shrimp(4 1/2oz)
2 1/2 cup milk
2 tbsp snipped parsley
1/2 tsp salt
2 cup shredded american cheese

A Recipe for
Shrimp-Cheese Bake

 

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This Recipe for Shrimp-Cheese Bake is one of thousands in the Recipes-to-go Meal Cookbook.


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This is a recipe for Shrimp-Cheese Bake from the recipe cookbook of Recipes-to-go (Meal)


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Shrimp-Cheese Bake

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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Shrimp-Cheese Bake Directions

Heat oven to 325'. Beat eggs, milk, wine, parsley, mustard and salt
with rotary beater. Stir in remaining ingredients. Pour into
ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches. Bake uncovered
until center is set, about
1 hour.

Serves: 8

 

 

 

 

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Shrimp-Cheese Bake Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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