3 tbsp butter or margarine
3/4 cup finely chopped green pepper
1 cup finely chopped onion
1/4 cup finely chopped celery
2 tbsp flour
2 tbsp dried parsley flakes
15 oz can tomatoes
1 tsp sugar
1/8 tsp to 1/4 t tabasco sauce
1 few leaves dried thyme
1 tsp salt
1/8 tsp pepper
A Recipe for
Shrimp Creole Ii
In Mexico we have a word for sushi: bait. |
| José Simons |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Shrimp Creole Ii is one of thousands in the Recipes-to-go Meal Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
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Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Shrimp Creole Ii from the recipe cookbook of Recipes-to-go (Meal)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
1. Melt butter in a deep, 3-quart, heat-resistant, non-metallic
casserole 30 seconds in Microwave Oven. 2. Add green pepper, onion
and celery and heat, uncovered, in Microwave Oven 4 minutes or until
vegetables are crisp-tender. Stir occasionally. 3. Add flour and
parsley flakes and stir until well blended. 4. Stir in tomatoes and
heat, uncovered, in Microwave Oven 3 minutes. 5. Add remaining
ingredients and stir to blend. Heat, covered, in Microwave Oven 7
minutes or until shrimp are pink and tender. Do not overcook as
shrimp will become tough. 6. Let stand 3 to 5 minutes before serving.
Serve over hot rice.
Serves: 4
Shrimp Creole Ii Recipe brought to you by Recipes To-Go