3/4 cup chopped onion
1 clove garlic, pressed or minced
1 medium green pepper, finely chopped
1/2 cup finely chopped celery
2 tbsp butter
1 can tomato sauce
1/2 cup water
1 bay leaf, crushed
1 tsp minced fresh parsley
1/2 tsp salt
1/8 tsp cayenne pepper
1/2 lb salad shrimp
1 * serve over bed of rice*
A Recipe for
Shrimp Creole No2
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Shrimp Creole No2 is one of thousands in the Recipes-to-go Meal Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Shrimp Creole No2 Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Shrimp Creole No2 from the recipe cookbook of Recipes-to-go (Meal)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
In medium skillet, saute' onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in
tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp.
Bring mixture to a boil; cook covered over medium heat 5 minutes.
Serve over fluffy white rice.
: Yield: 2 servings.
Serves: 2
Shrimp Creole No2 Recipe brought to you by Recipes To-Go