3/4 cup butter or margarine
4 to 5 cloves garlic, peeled and slic, ed
1/4 tsp tarragon
1 tbsp chopped fresh parsley
1 dash ground nutmeg
1 dash dried thyme leaves
1/4 tsp chives or scallions, finely chopped
1/4 tsp instant minced onion
1 1/2 tsp salt
1/2 cup dry sherry
3/4 cup fine dry bread crumbs
2 lb raw,shelled, deveined shrimp
A Recipe for
Shrimp Dejonghe Ii
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Shrimp Dejonghe Ii is one of thousands in the Recipes-to-go Meal Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Shrimp Dejonghe Ii from the recipe cookbook of Recipes-to-go (Meal)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non-
metallic casserole in Microwave Oven 1 minute. 2. Add sliced garlic
and heat, uncovered, in Microwave Oven 2 1/2 minutes or until garlic
is browned. 3. Remove garlic slices from melted butter. 4. Add
tarragon, parsley, nutmeg, thyme, chives, onion, salt, sherry and
bread crumbs to butter. Stir to combine. Remove 1/4 cup of seasoned
butter mixture and mix with 3/4 cup bread crumbs. 5. Place raw shrimp
in a shallow, 2-quart, heat-resistant, non- metallic casserole with
the remaining seasoned butter. Stir to coat raw shrimp with seasoned
butter. 6. Sprinkle buttered bread crumbs over shrimp. Heat,
uncovered, in Microwave Oven 10 minutes or until crumbs are browned
and shrimp are pink. Do not overcook shrimp as they will become tough.
Serves: 4
Shrimp Dejonghe Ii Recipe brought to you by Recipes To-Go