Shrimp Etouff‚e Ala Fred Recipe

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Shrimp Etouff‚e Ala Fred Ingredients

1/2 cup butter
3 tbsp flour
1 cup onion [chopped]
3/4 cup green onions tops [chopped]
1 cup celery [chopped]
1 tsp paprika
1 1/2 cup water
2 chicken bullion cubes
2 lb shrimp [peeled & deveined]
1 black pepper to taste
1 cayenne pepper to taste

A Recipe for
Shrimp Etouff‚e Ala Fred

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This is a recipe for Shrimp Etouff‚e Ala Fred from the recipe cookbook of Recipes-to-go (Meal)

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Shrimp Etouff‚e Ala Fred

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Shrimp Etouff‚e Ala Fred Directions

1) Blend the butter and the flour in a heavy skillet, cooking over
low heat until dark brown, stirring constantly... Add in the onions
green onion tops, and celery and cook until veggies are tender,
stirring occasionally... 2) Add the paprika, water, and bouillon
cubes and simmer for 20 min... Add the remainder of the ingredients
and simmer for 20 min more... 3) Serve over hot cooked rice

Serves: 6

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Shrimp Etouff‚e Ala Fred Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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