Shrimp In Beer Sauce Recipe




Shrimp In Beer Sauce Ingredients

2 lb large shrimp, peel,devein
1 1/2 cup beer
1 small onion, diced
1/2 lemon, sliced
1 bay leaf
1 tbsp parsley, chopped
1 tbsp vegetable oil
2 garlic cloves, pressed
3/4 cup tomato paste
1/2 tsp sage
4 drop tabasco

A Recipe for
Shrimp In Beer Sauce

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


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Shrimp In Beer Sauce

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Shrimp In Beer Sauce Directions

Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
In a skillet saute garlic in hot oil until lightly browned. Combine
tomato paste, sage, and Tabasco with 1 cup of reserved liquid and
garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over
rice.

Serves: 4

 

 

 

 

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Shrimp In Beer Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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