Shrimp In Yellow Sauce Recipe

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Shrimp In Yellow Sauce Ingredients

2 fresh red chiles, seeded, chopped
1 red onion, chopped
1 thick stalk lemon grass, chopped
1 inch piece of galangal, chopped (su, bstitute ginge
1/2 cup water
1 cup coconut milk
14 16 raw large shrimp, peeled, devein, ed
8 thai basil leaves
2 tsp lime juice
1 tsp fish sauce
1 green onion, including some green t, op, cut into thin
1 fresh coriander

A Recipe for
Shrimp In Yellow Sauce

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Shrimp In Yellow Sauce

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Shrimp In Yellow Sauce Directions

Using a small food processor, mix to a paste chiles, red onion, lemon
grass, and galangal. Transfer to a wok and heat, stirring, 2-3
minutes, then stir in water and bring to a boil. Reduce heat and
simmer 3-4 minutes until most of the water has evaporated.

Stir in coconut milk and shrimp and simmer, stirring occasionally,
about 4 minutes until shrimp are just firm and pink. Stir in basil
leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp.
Serve sprinkled liberally with fresh coriander.

Serves: 4

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Shrimp In Yellow Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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