1 lb shrimp, deveined
2 pt half & half
2 tbsp oil
2 cup flour.
1 sauce:
1 each egg yolk
1 each butter
1 each garlic, minced pods
1/2 cup parsley, chopped
1 chives
1/2 each lemon juice
A Recipe for
Shrimp Paesano *** Nsrr31a
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Herb Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Shrimp Paesano *** Nsrr31a is one of thousands in the Recipes-to-go Meal Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Shrimp Paesano *** Nsrr31a Recipe - you should enjoy the recipe collections you can find on the websites below:
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Shrimp Paesano *** Nsrr31a from the recipe cookbook of Recipes-to-go (Meal)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Never made this dish, but the rumor in San Antonio is that Joe
Paesano's wife stole this prior to their divorce, she then proceeded
to give it to anyone who would take it. Don't know if that is true or
not, but here is the recipe. Pre-heat oven to 400. Soak shrimp in 1/2
& 1/2 for at least 30 minutes. Drain and roll shrimp in flour and
saute in oil over medium heat for 5 minutes. Do not turn shrimp. Re-
move and place shrimp in baking dish, sauted side down in pre-heated
oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg
yolk and lemon juice in half the butter and stir over low heat until
melted, take off heat. Add garlic and rest of butter and stir briskly
until butter melts and sauce thickens. (Add small amount of 1/2 & 1/2
to thicken). Add chives and parsley. That's it for instructions--I
guess common sense would tell you to pour this sauce over the shrimp
and eat it. David in San Antonio FROM: DAVID YOUNGQUIST (NSRR31A)
Serves: 4
Shrimp Paesano *** Nsrr31a Recipe brought to you by Recipes To-Go