1 lb shrimp, deveined
2 pt half & half
2 tbsp oil
2 cup flour.
1 sauce:
1 egg yolk
1 butter
1 garlic, minced pods
1/2 cup parsley, chopped
1 chives
1/2 lemon juice
A Recipe for
Shrimp Paesano
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Shrimp Paesano is one of thousands in the Recipes-to-go Meal Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If you enjoy this Shrimp Paesano Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Shrimp Paesano from the recipe cookbook of Recipes-to-go (Meal)
Herb Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Never made this dish, but the rumor in San Antonio is that Joe
Paesano's wife stole this prior to their divorce, she then proceeded
to give it to anyone who would take it. Don't know if that is true or
not, but here is the recipe. Pre-heat oven to 400. Soak shrimp in 1/2
& 1/2 for at least 30 minutes. Drain and roll shrimp in flour and
saute in oil over medium heat for 5 minutes. Do not turn shrimp. Re-
move and place shrimp in baking dish, sauted side down in pre-heated
oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg
yolk and lemon juice in half the butter and stir over low heat until
melted, take off heat. Add garlic and rest of butter and stir briskly
until butter melts and sauce thickens. (Add small amount of 1/2 & 1/2
to thicken). Add chives and parsley.
Serves: 4
Shrimp Paesano Recipe brought to you by Recipes To-Go