Shrimp Paesano Recipe




Shrimp Paesano Ingredients

1 lb shrimp, deveined
2 pt half & half
2 tbsp oil
2 cup flour.
1 sauce:
1 egg yolk
1 butter
1 garlic, minced pods
1/2 cup parsley, chopped
1 chives
1/2 lemon juice

A Recipe for
Shrimp Paesano

 

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This is a recipe for Shrimp Paesano from the recipe cookbook of Recipes-to-go (Meal)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Shrimp Paesano

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Shrimp Paesano Directions

Never made this dish, but the rumor in San Antonio is that Joe
Paesano's wife stole this prior to their divorce, she then proceeded
to give it to anyone who would take it. Don't know if that is true or
not, but here is the recipe. Pre-heat oven to 400. Soak shrimp in 1/2
& 1/2 for at least 30 minutes. Drain and roll shrimp in flour and
saute in oil over medium heat for 5 minutes. Do not turn shrimp. Re-
move and place shrimp in baking dish, sauted side down in pre-heated
oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg
yolk and lemon juice in half the butter and stir over low heat until
melted, take off heat. Add garlic and rest of butter and stir briskly
until butter melts and sauce thickens. (Add small amount of 1/2 & 1/2
to thicken). Add chives and parsley.

Serves: 4

 

 

 

 

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Shrimp Paesano Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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