1 can crescent rolls (8 oz.)
1 tbsp parmesan cheese (or more)
2 cup monterey jack cheese, cubed
2 each eggs, slightly beaten
1 salt & pepper to taste
2 can shrimp (4 1/2 oz.)
2 tsp green onions, chopped or
2 tsp parsley, chopped
A Recipe for
Shrimp Quiche
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Anyhow, the hole in the doughnut is at least digestible. |
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This Recipe for Shrimp Quiche is one of thousands in the Recipes-to-go Meal Cookbook.
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Food Tip |
This is a recipe for Shrimp Quiche from the recipe cookbook of Recipes-to-go (Meal)
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| John Gunther |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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Herb Tip |
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Place 5 dinner rolls in pie pan. Press out inpan to form thin
crust. Combine remaining ingreds., pour into crust. Roll out
remaining rolls, cut into strips, twist for lattice and place on top.
Bake 50-60 min. at 325 F.
NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz.
of either deviled ham or 1/2 c. of chopped, cooked ham.
Serves: 1
Shrimp Quiche Recipe brought to you by Recipes To-Go