Shrimp San Paulo Recipe

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Shrimp San Paulo Ingredients

MARINADE

2 tbsp olive oil
2 limes, zest of (reserve)
1/2 cup fresh lime juice
1/2 cup dry white wine
2 large garlic cloves
1 ; finely chopped
3 jalapenos
1 ; seeds and veins removed
1/2 tsp salt
1/2 cup cilantro leaves, chopped

MAIN DISH

1 1/4 lb medium to large raw shrimp
1 ; peeled and deveined
2 tbsp olive oil
1/4 cup scallions, chopped
2 large tomatoes, seeded
1 ; diced and drained
1 rice

GARNISH

1 fresh cilantro leaves

A Recipe for
Shrimp San Paulo

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Shrimp San Paulo is one of thousands in the Recipes-to-go Meal Cookbook.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Shrimp San Paulo from the recipe cookbook of Recipes-to-go (Meal)

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Shrimp San Paulo recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Shrimp San Paulo

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Shrimp San Paulo Directions

Combine all the marinade ingredients except zest in a bowl. Add
shrimp; marinate for 30 minutes.

In a skillet, heat the 2 tb. of olive oil, add scallions and saute
until softened. Add drained shrimp and saute quickly for 2 to 3
minutes, until shrimp become firm and turn pink. Add tomatoes and
reserved lime zest and heat through. Set aside on a warm platter.

Add reserved marinade to skillet. Cook over high heat for 3 to 5
minutes, until marinade is reduced by half. Pour over shrimp. Garnish
with cilantro leaves.

Serve over rice.

Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 40. Posted by
Cathy Harned.

Serves: 4

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Shrimp San Paulo Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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