Shrimp Scampi Iii Recipe

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Shrimp Scampi Iii Ingredients

1 lb fresh jumbo shrimp
1/2 cup butter or margarine
2 tbsp lemon juice
2 tbsp dried parsley flakes
1 to 2 cloves garlic, peeled and crus, hed
1/2 tsp salt
1 paprika (optional)

A Recipe for
Shrimp Scampi Iii

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Shrimp Scampi Iii

Avoid fruit and nuts. You are what you eat.
Jim Davis

Shrimp Scampi Iii Directions

1. Under cold running water, remove the shells from the shrimp,
leaving last tail section attached. Using a sharp, thin-bladed knife
make a shallow cut lengthwise down the back of each shrimp and wash
out the sand vein. If desired, the shrimp may be butterflied (cut
lengthwise down the back of each shrimp, cutting almost completely
through the shrimp, removing sand vein). 2. In a shallow, 2-quart,
heat-resistant, non-metallic baking dish place butter, lemon juice,
parsley flakes, garlic to taste and salt. 3. Heat, uncovered, in
Microwave Oven 2 minutes. 4. Add shrimp and stir to coat well. If
desired, sprinkle with paprika. 5. Heat, uncovered, in Microwave Oven
6 minutes. Stir shrimp occasionally. Cook just until shrimp are pink
and tender. Do not overcook shrimp as they will become tough.
Variation: If desired, lobster, scallops, crabmeat or any combination
of these may be substituted for shrimp.

Serves: 3

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Shrimp Scampi Iii Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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