Sichuan Beef Bundles Recipe

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Sichuan Beef Bundles Ingredients

1 tbsp red new mex chile, crushed
2 tbsp soy sauce
1 tbsp hot bean sauce*
2 tsp fresh ginger, minced
2 tsp sugar
1 tsp rice wine or dry sherry
1 lb beef sirloin, 1 strips
4 lg carrots, 3 strips
4 celery stalks, 3 strips
1/2 lb green beans, 3 pieces
2 tbsp sesame seeds

A Recipe for
Sichuan Beef Bundles

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The more you eat, the less flavor; the less you eat, the more flavor.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Sichuan Beef Bundles

Health food makes me sick.
Calvin Trillin

Sichuan Beef Bundles Directions

Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and
sherry. Marinate the meat for four hours in the mixture. Cook the
vegetables in boiling salted water until tender but still slightly
crispy. Drain. Combine a couple of carrot, celery, and green bean
pieces together and wrap with a piece of the meat. Thread the meat
bundles and on two parrallel skewers and grill until the meat is
medium rare, about 3 to 4 minutes on each side. Brush the meat with
the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce
available in Asian markets.

Serves: 4

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Sichuan Beef Bundles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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