2 can garbanzo beans (20 oz. each)
4 tsp mint, fresh, finely
1 chopped
1/4 lb salami, cut into thin strips
3 onions. green, thinly sliced
1 can chopped pimiento 2 oz, drain
1 tbsp chives, chopped
1 tbsp parsley, chopped
3 large cloves garlic, pressed
1/4 tsp salt
1 tsp marjoram, fresh, chopped
1 tsp basil, fresh, chopped
1 tsp thyme, fresh, chopped
1/4 cup olive oil
1 tbsp lemon juice
1 cup provolone cheese, cubed
A Recipe for
Sicilian Garbanzo Salad
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This is a recipe for Sicilian Garbanzo Salad from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
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Rinse beans with cold water, drain. Put in large bowl. Add salami,
green onions, pimiento. Toss to blend, set aside. Place all other
ingredients except cheese in screw top jar. Cover tightly, shake to
blend. Pour over bean mixture, toss gently to combine. Cover,
refrigerate at least 3 hours. Before serving, toss again. Sprinkle
with cheese. When fresh herbs are out of season, use fresh parsley
and mint, which are usually available, along with frozen chives. For
other herbs, substitute frozen or dried versions, about one third the
amount of fresh herbs called for in the recipe.
Serves: 6
Sicilian Garbanzo Salad Recipe brought to you by Recipes To-Go