Simmered Lentils Recipe

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Simmered Lentils Ingredients

1 cup green or brown lentils
4 cup water
1 each bay leaf
1 each onion, chopped
2 each garlic cloves, crushed
2 each carrots, chopped
2 each potatoes, chopped
1 1/2 tsp sweet paprika
1 each parsley sprig
1/2 tsp salt
1/2 tsp black pepper
2 tsp white wine vinegar
2 tbsp parsley, chopped

A Recipe for
Simmered Lentils

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This Recipe for Simmered Lentils is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Simmered Lentils from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Simmered Lentils

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Simmered Lentils Directions

Combine the lentils, water, bay leaf, onion, garlic, carrots,
potatoes, paprika, parsley, salt & pepper in a soup pot & bring to a
boil. Reduce heat, cover & simmer until the vegetables are tender,
this should take about 25 minutes.

Discard the bay leaf & parsley sprig. Stir in the white wine vinegar,
garnish with freshly chopped parsley & serve.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

Serves: 6

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Simmered Lentils Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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