2 2 lb chicken broilers, cut in half, lengthwise
1 cup mayonnaise
2 tbsp honey
2 tbsp onion, chopped
1 tsp paprika
1/4 tsp pepper
1/4 tsp salt
A Recipe for
Simple Barbecued Broilers
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This is a recipe for Simple Barbecued Broilers from the recipe cookbook of Recipes-to-go (Meal)
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Mix the mayonnaise, honey, onion, paprika, pepper and salt together
and let stand at room temperature for 30 minutes. Using a pastry
brush, coat each broiler inside and out with the flavored mayonnaise.
Place the broilers skin side down on the rack of the broiler about 10
inches away from the heat. Baste frequently during the first 20
minutes of broiling. Turn the chicken over, breast side up, and
continue to broil and baste for an additional 25 minutes, or until
the breast can easily be pierced with a fork and it is golden brown.
Serves: 4
Simple Barbecued Broilers Recipe brought to you by Recipes To-Go