Simple Barbecued Broilers Recipe




Simple Barbecued Broilers Ingredients

2 2 lb chicken broilers, cut in half, lengthwise
1 cup mayonnaise
2 tbsp honey
2 tbsp onion, chopped
1 tsp paprika
1/4 tsp pepper
1/4 tsp salt

A Recipe for
Simple Barbecued Broilers

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Simple Barbecued Broilers is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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This is a recipe for Simple Barbecued Broilers from the recipe cookbook of Recipes-to-go (Meal)


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Simple Barbecued Broilers recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Simple Barbecued Broilers

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Simple Barbecued Broilers Directions

Mix the mayonnaise, honey, onion, paprika, pepper and salt together
and let stand at room temperature for 30 minutes. Using a pastry
brush, coat each broiler inside and out with the flavored mayonnaise.
Place the broilers skin side down on the rack of the broiler about 10
inches away from the heat. Baste frequently during the first 20
minutes of broiling. Turn the chicken over, breast side up, and
continue to broil and baste for an additional 25 minutes, or until
the breast can easily be pierced with a fork and it is golden brown.

Serves: 4

 

 

 

 

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Simple Barbecued Broilers Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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